Category Archives: Spain

Petit Comité – Barcelona, Spain

GarrettZiegler-1above photo © Garrett Ziegler

Petit Comité

(34) 93 – 550 0620
Passatge de la Concepció, 13
Eixample District
08008 Barcelona, Spain

www.petitcomite.cat

Open Hours:
13:00 – 16:00   Lunch Everyday
20:00 – 23:00    Diner Everyday

When in Barcelona, consider a visit to the informal restaurant of Michelin stared chef Nandu Jubany .  You can learn more about Jubany as he is a member of the “Science & Cooking” talks at Harvard University.

The restaurant itself is of modern design, with clean lines and a general air of significance.   A combination of formality and professionalism abound.

Our amuse bouche was a calamari salad and potato pillows.  They were quite elaborate via the effect of double frying at different temperatures.

Of course,  we had the Catalan staples of cocas con tomate (bread with tomato), and  escalibada,  (grilled vegetables) with anchovies and romesco sauce. (Though we would probably order a bowl of the Romesco if possible!)

The grilled octopus with  mashed potatoes and cayenne were good, but what we liked best was the esqueixada bacalla  (fresh flaked salty cod)  with tomato. It was very fresh and tender (and didn’t give me my Octopus guilt trip).

The Truita de botifarra   (open omelette)  with morels, goat cheese and tomato bread sounded better on the menu, as the eggs were too dry and the effect was lost.

Overall, it was quite a nice meal and we were happy and satisfied!

Petit-Comite_002amuse bouche; potatoe pillows
Petit-Comite_003esqueixada bacalla  (Fresh flaked salty cod with tomatoe)
Petit-Comite_007bescalibada (grilled vegetables with anchovies and romesco sauce)
Petit-Comite_011grilled octopus with  mashed potatoes and cayenne
Petit-Comite_009Truita de botifarra  –   Open omelette with morrells, goat cheese and tomato bread
Petit-Comite_012Bomb Xocolate (chocolate and olive oil ice cream)  a bit heavy
lepetit2above photo © Petit Comité
lepetitabove photo © Petit Comité
lepetit3above photo © Petit Comité  

Les Cols – Olot, Spain

LesCols_Hisao_00 above photo © Hisao Suzuki – Les Cols

Les Cols

(34) 69 – 981 3817
Avinguda de les Cols, 2
17800 Olot, Girona, Spain

www.lescols.com

Open Hours:
13:00 – 15:30    Lunch  – Tuesday to Sunday
20:30 – 22:30    Diner  – Tuesday to Saturday

In the remote town of Olot  in la Garrotxa, a volcanic area in the north of Catalonia; chef Fina Puigdevall – with the help of RCR Architects –  put forth  Les Cols;  a stunning two star Michelin restaurant; voted most beautiful in the world by a handful of publications.

Puigdevall’s culinary proposals are rooted in the surrounding landscape.  The majority of the ingredients are grown and raised at the restaurant, maintaining an ultra local and organic practices.  It is beyond “farm to table” as the table is at this beautiful 13th century farm.

Our three hour long meal started with a glass of cava and mini hot cheese buckwheat crust sandwiches in the garden, them we where guided to our table

Dishes were paraded through the golden room to vanish soon after!

Buckwheat spaghetti in a smoked broth turned out to be a gelatinous signature dish.
Early spring brought us calçots in a charcoal tempura with beetroot romesco (Catalan nut and red pepper based sauce).  This is a Catalan delicacy – and truthfully we coud have repeated this for a few more plates!

The lovely Pumpkin 5 different ways, was educational and delicious!  It turns out the five was are: grated, cold xantana, crouton, soup, & a sliced with black olive oil !

Overall service was good, attentive, and knowledgeable … not to mention patient!  We asked all the questions and  they indulged our curiosity, even letting us explore the entire place, including the kitchen.

Keep in mind this is a really large meal, so don’t eat a big lunch!  Afterwords, we couldn’t move much and sort of rolled back to our hotel!  (Also beware the herbal liquor if you are not used to it .. it is where curiosity crosses to indigestion!)

Les-Cols_010truffles in chanterelle mushroom royal sauce
Les-Cols_012grilled lettuce with lemon- apple vinegar
Les-Cols_005artichoke with tangerine mayonnaise and artichoke chips
Les-Cols_011grilled Brussels sprouts with olive oil and potato puree
Les-Cols_008sweet onion crumble from Croscat, with cheese from Farró and fried herbs
  Les-Cols_018vanilla, thyme, rosemary and orange ice cream
Les-Cols_019
Les-Cols_027
Les-Cols_029
Les-Cols_030
LesCols_Hisao_01above photo © Hisao Suzuki – Les Cols
LesCols_Hisao_03above photo © Hisao Suzuki – Les Cols
Les-Cols_035
Les-Cols_040Les Cols event space
Les-Cols_043Les Cols event space
Les-Cols_047Les Cols event space
Les-Cols_049Les Cols event space
Les-Cols_042Les Cols event space

 

 

Santa Caterina Market – Barcelona, Spain

Dan-koniak-staCaterinaMarketabove photo © Dan Koniak

Santa Caterina Market

(34) 93 – 319 5740
Avinguda de Francesc Cambó, 16
08003 Barcelona, Spain

www.mercatsantacaterina.com

Open Hours:
7:30 – 14:00    Monday
7:30 – 15:30    Tuesday, Wednesday & Saturday
7:30 – 20:00   Thursday & Friday

Santa Caterina Market, is the oldest covered food market in Barcelona, it was built in1865 on the site of the Convent of Santa Caterina.

It was remodeled in 2005, by Enric Miralles and Benedetta Tagliabue, into a modern structure  with a mosaic tile  undulated roof.

We like the Santa Caterina Market as it is much less touristic then the Boqueria.  Here you actually see locals byung groceries – as supposed to the Boqueria’s packs of bus tourists!

The wares are pure Cataluña, with fresh seafood in all its forms dominating the scene. If you are lucky enough to have a kitchen in Barcelona, The Santa Caterina food market is a great place to stock up!

Santa-Caterina-Market_002

Santa-Caterina-Market_005Mackerel
Santa-Caterina-Market_007
Santa-Caterina-Market_008cigalas
Santa-Caterina-Market_013cintas (cepola macrophthalma)
Santa-Caterina-Market_012Monkfish
  Santa-Caterina-Market_010angulas
Santa-Caterina-Market_009sepias (cuttlefish)
Santa-Caterina-Market_003
Santa-Caterina-Market_001
Rick-Ligthelmabove photo © Rick Ligthelm