(57) 320 636 5719
Vereda el Rosario (vía Chinchiná in the coffee motorway)
Manizales, Caldas, Colombia
Hacienda Venecia is a full operational coffee farm in the picturesque Zona Cafetera in Colombia; Not far from Manizales, a 6 hour drive from Medellin.
While exploring this lush area, the Hacienda Venencia is a good place to stop and even spend the night, as the Hacienda offers two lodging options. A beautiful hundred year old hacienda house, surrounded by gorgeous gardens, with a pool and free roaming turkeys! As well as a newer house transformed into a hostel, with a shared kitchen, both shared and private bathrooms as well as a camping area with beautiful view over the coffee plantations.
We did not stay the night, but the other tourists we met briefly seemed very happy. A few were part of a state-wide bird watching tour.
The Zona Cafetera in Colombia has the ideal altitude (3600 to 6000 feet) to grow the highly valued arabica strain. At the hacienda, we took a day long coffee class, that starts with a walk through the plantations, viewing the different states of the grains. Then you are guided through the entire process of fermenting, drying etc. And the end of the afternoon, we gathered in the Hostel house to compare the smells of the different coffee grains to a standardized library of aromas; all the while drinking a lot of coffee !!
Funny enough, we found that many of the brands we knew from around the world sourced their beans direct from the Hacienda Valencia !! There are many different farms to visit in this rolling green paradise; pick one and go !
some of the brands Hacienda Venecia sells beans to
Loos American Bar
(formerly the Kärntner Bar)
(34) 1 – 512 3283
Kärntner Durchgang 10
1010 Wien, Austria
12:00 – 5:00 Thursday to Saturday
12:00 – 4:00 Sunday to Wednesday
Miniscule but grand, intimate yet expansive, Loos Bar American plays on an optical trick of parallel mirrors endlessly reflecting the onyx balustrades and reddish Skyros marble of the high ceiling. The actual bar is only 4.45m (14′) wide by 6.15 (20′) long
This dark, alluring, smoke filled bar, designed in 1908 by Adolf Loos, is a must for architecture lovers and drinkers alike.
The venerable bar is not very easy to find in the warmer months as the sign is lost in a flock of giant parasols, and the outside tables are overlay branded with modern mundane logos; not deserving of this aesthetic jewel that is Loos Bar American.
The “American Bar” is an original nod to its original concept – being an American style cocktail bar in this city of Coffee Houses. Keep an eye out to the back wall, where there is a portrate of writer Peter Altenberg; close friend of Adolf Loos.
6-1-29 Yanaka, Taito-ku
Tokyo 110-0001, Japan
8:00 – 23:00 Monday – Saturdays
8:00 – 18:00 Sundays
The Kayaba coffee shop originally opened a few streets away from the Yanaka Cemetery in 1938. It continued business until 2006, when it shut down due to it’s owner’s death. In 2009, the community rallied to bring back this much loved and missed hub. Today it is a combination of local meeting place and coffee destination.
Kayaba takes up an entire 2 floor house built in 1916. The second floor is a combination of traditional tatami floor siting and Isamu Noguchi tables. Old meets new in Japan again! This little brown gem seems right out of a Ghibli world!
Kayaba is a great destination as it is across the street from a local museum that describes the history of the neighborhood, and only a block away from the famous art gallery “Scai Bathhouse “.
Pop in for a cute menu hot and cold drinks, tea sandwiches, a weekly lunch menu and sweets; and then explore this simple yet alluring Tokyo suburb.
roast nuts macchiat
roast nuts macchiat and vegetable sandwich