(81) 36. 427.9238
Fuji Building, 2-23-8 Higashi, Shibuya-ku, Tokyo 150-0011, Japan
18:00 – 24:00 Monday – Saturdays
Close to Shibuya Crossing in Tokyo, one finds Washoku Nada, a gem of a neighborhood restaurant. Yoko Araki opened Washoku Nada in 2009 after training at the Honke-Owariya soba restaurant in Kyoto, along with her brother, chef Tetsuya Araki (who also trained in Kyoto).
Washoku is the term for traditional Japanese Food and is recognized by UNESCO as an “intangible way of life” that helps define the island population. The 4 key elements present are:
1. Ingredients: rice, vegetables, mushrooms, fish, sea dwellers and seaweed
2. Culinary approach: raw, steaming, boiling or stewing
3. Nutritional content: balanced nutrients seen in the many dishes being offered
4. Hospitality: in the full sense of the experience and how it effects your life
The Hospitality above is a much more total concept then what may come to a typical western thought on the subject. One should include Yoko Araki’s background, as it is present in every detail. From the artfully displayed dishes to the carefully paired ceramics and cloths that accompany each dish. Each dish that is made lovingly and with a wholesome deliciousness that you feel in your soul.
above photo – owner Yoko Araki, with chef Tetsuya Araki © Tokyo calendar
Reiyukai Shakaden Temple
1-7-8 Azabudai Minato
Tokyo 06-0041, Japan
One can count the space age the black star temple of Reiyukai Shakaden Temple among the many places in Tokyo that seem straight out of a Science Fiction movie!
Completed in 1975, this red and black granite complex sheathed in electrochemically coloured black-steel shingles, is home to the Buddhist sect Reiyūkai (霊友会 Spiritual-Friendship). Reiyūkai emerged as an offshoot of Buddhism in 1925 by Kakutarō Kubo and Kimi Kotani, focusing on ancestral worship without a priesthood.
The temple is open to explore and consists of: the Main Hall, the Plaza, the Kotani Hall, various conference rooms, a cafeteria, a child care room, and a nurse’s office.
In Japanese, “Shakaden” means the “House of Shakyamuni.” It is a place where anyone can seek to further practice the teachings of Shakyamuni Buddha and the Lotus Sutra.
Note: As this is an active Temple, no photo are allowed in the expansive interior.
8-7-6 Ginza, Chuo, Tokyo 104-0061, Japan
11:00 – 14:00 Monday – Saturdays
17:00 – 22:00 Monday – Saturdays
Kyubey is a restaurant you may be better off never going to.
Since our meal, over a year ago, we have yet to be truly satisfied and happy at any other eatery. Kyubey was that good.
Everything about this flagship location is perfect. You feel at home at the sushi bar. It somehow remains intimate, even though 8 chefs line the bar and 10 private rooms co-exist over 5 floors above you. It is a t once high-end and relaxed; perfectly crafted and slightly debauched. Kyube proves that when you reach the highest perfection, you don’t have to put up any front.
Kyubey is considered the epitome of sushi restaurants in Japan. Rightfully so. It is a bit hard to describe how a piece of raw fish can be that much better then another piece of raw fish. Other then to say … The sushi and sashimi at Kyube is THAT much better then any other we’ve ever had.
Our experience began with a rousing welcome chant ” irasshaimase” and was just a ride of perfection. Piece after piece, laugh after laugh, sake after sake, it was a rock-concert of flavor.
It was only several weeks after when, again, we were walking away from another highly anticipated gourmet meal that we realized what was giving us this vague feeling of un-satisfaction. It was our meal at Kyube that raised the high-bar.
So be warned, but please go and be rewarded!