The name De Farine Et D’Eau Fraiche translates to ‘Flour and Fresh Water’ and is an apt name for a lovely café located in the gay village of Montreal. The overall design is by studio Surface3 – including the branding, interior design, and custom furniture. Surface3 has synthesized a modern yet cozy vibe, by combining organic elements: distressed wood tables, with the logo tattooed on it’s surfaces, and hanging white gloss lathed table leg light fixtures. The use of general frieze molding as wall coverings continues the classic materials used in new ways.
Pastry chef Marilu Gunji is a queen of the aesthetics. All the cookies, cakes, pastries and candies are visually seductive. Everything is carefully displayed; the refrigerated cases with their vintage cake stands and on glass urns – with all the pretty pastries on coordinated doilies. The kitchen is open and visible to customers and adds to the impeccable feel.
The De Farine Et D’Eau Fraiche also serves crispy salads, savory soups and sandwiches. Most importantly, you can accompany your sweets with a good cup of coffee. Chef Marilu Gunji also creates just the cutest mini wedding cakes!
Caffe and Pastry Shop
(1) 514 522-2777
1701 Rue Amherst
Montréal (QC) QC H2L 3L4, Canada
7:30 am – 6:00pm Monday – Friday
9:00 am – 7:00pm Saturday
11:00 am – 5:00pm Sunday