Dibek Traditional Cook – Nevşehir, Turkey

Dibek-Traditional-Cook_008 Dibek Traditional Cook  -   Nevşehir, Turkey Anatolia Turkey  Vegetarian Friendly Vegetarian Turkey Goreme Food Cappadocia Anatolia   above photo kurufasulye, pilav, mantı and Testi Kebap on backgound

Dibek Traditional Cook

(90) 384 271 2209
Konak Sokak 50650
Göreme Nevşehir TÜRKİYE

www.dibektraditionalcook.com

OPEN HOURS:
18:00 – 13:30
Dibek-Traditional-Cook_004 Dibek Traditional Cook  -   Nevşehir, Turkey Anatolia Turkey  Vegetarian Friendly Vegetarian Turkey Goreme Food Cappadocia Anatolia   Bulgur Çorbası – bulgur, tomato, onion soup – so simple sounding, yet so good!

When you find yourself in Turkey – you may be a bit confused with just how helpful and friendly the people are.  Especially if you come from a “me-first” kind of city like New York 🙂

It took us a bit to really realize that the people were trying to be helpful and not put us through a ruse!!  With that  …

We went with Çem, the son of the Mustaffa owner of the Aydinli Cave House, to their second cousins restaurant Dibek Traditional Cook – which turns out to be one of the top local spot Göreme.  It’s one of the places we would have passed by without glancing twice – as it is in a 450 Year old stable; and not much to look at from the outside.  But like all good things in life, it’s what’s on the side that matters!

Dibek specializes in slow-cooked Testi Kebabı; a complete meal cooked in a sealed terra-cotta pot.  The pot is served in its ceramic entirety, then broken at the table.   For this specific dish, you need to make a reservation as it takes about 3 hours to be prepared!  So worth it!!!  There are a meat and vegetarian options, we chose the mushrooms, eggplant with tomato, pepper, patato, and garlic … my mouth is watering as I type this!

Other local specialties included:

Kurufasulye – oven cooked white beans in tomatoe and chili pepper sauce, topped with chopped tomatoes and green peppers sided with a perfect cucumber- onion salad.

Mantı – a surviving Ottoman recipe consisting of handmade pasta filled with meat or cheese and crushed chickpeas.  Then steamed, and served topped with a yogurt garlic sauce and sprinkled with sumac.

Cacık – a perfect condiment of cucumbers and garlic mixed with yogurt, dressed with olive oil and  mint.

We kept our dinner for the last evening in Cappadocia, and regret it a little.  Dibek Traditional Cook is hands down THE BEST restaurant we went to during our entire excursion – and we shoud’ve had dinner there every evening!!

Oh yes, they also have delicious homemade wine 🙂

Dibek-Traditional-Cook_005 Dibek Traditional Cook  -   Nevşehir, Turkey Anatolia Turkey  Vegetarian Friendly Vegetarian Turkey Goreme Food Cappadocia Anatolia

Dibek-Traditional-Cook_000 Dibek Traditional Cook  -   Nevşehir, Turkey Anatolia Turkey  Vegetarian Friendly Vegetarian Turkey Goreme Food Cappadocia Anatolia

Dibek-Traditional-Cook_006 Dibek Traditional Cook  -   Nevşehir, Turkey Anatolia Turkey  Vegetarian Friendly Vegetarian Turkey Goreme Food Cappadocia Anatolia   Testi Kebabı

Dibek-Traditional-Cook_010 Dibek Traditional Cook  -   Nevşehir, Turkey Anatolia Turkey  Vegetarian Friendly Vegetarian Turkey Goreme Food Cappadocia Anatolia

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