Neighburrito is exactly what its namesake suggests- and a bit more.  The owner is a San Franciscan, forward thinking, and green-minded.  He sources quality ingredients, cooks without epic amounts of grease, and uses biodegradable/compostable items for their deliveries.

The burritos are quite yummy and true to their mission roots.  The Fajita- Rita has stuffed heaven of portobello mushrooms with sautéed peppers and onions, black beans, jack cheese, and roasted corn salsa.

The Red Menace is an all-vegan house specialty, made with marinated crumbled tofu, rice, pinto beans, soy cheese, lettuce, pico de gallo, and tofu sour cream wrapped in a tortilla smothered in enchilada sauce.

They are easy and allow you to supplement any of the meats in the menu for portobello mushrooms, Vegan Soysage, or Lime-Cumin Marinated Crumbled Tofu.  As with most burrito places, you can also build from scratch and choose from white or whole wheat tortillas.  A few salads, quesadillas, and soft corn tacos finish off the menu.

On the drink side, they prepare Horchata, Hibiscus Iced Tea, and Tamarindo juice- which really compliment well.

Fajita-rita Portobello Burrito


212 –  260  2277
127 Rivington Street
(bet Essex & Norfolk)
New York, NY, 10002

Noon – Midnight  Sunday-Wednesday
Noon –  2:00am    Thursday-Saturday

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