Chilled Pineapple Soup

Chilled pineapple summer soup recipe

Chilled Pineapple Summer Soup Recipe

This chilled pineapple soup is a perfect summer soup recipe Light & satisfying, a perfect snack for sunny afternoons with a glass of crisp white wine. A bit sweet, a bit savory the soup is also a perfect lead in to a meal.

It reminds me of a soup one might have at ABCV or Dulce Patria.

Ingredients

1 Pineapple
1 Long cucumber peeled
1 Green Jalapeño, seeded
2 Scallions (can be replaced by chives or spring garlic)
Juice of 1 lime
0.5 Bunch of fresh coriander
________________________________________
1+ – Cup water
1+ – teaspoon Salt
.25 + Cup Olive Oil

Instructions

  • Seed the jalapeño, also remove the veins
  • Peel and core the pineapple
    • Removing any remaining eyes with a paring knife
  • Blend the first ingredients
    • Pineapple, Cucumber, Jalapeño, Scallions, Coriander
  • Season with salt, taste to your liking
  • Slowly add enough water u consistency desired
  • With the blender on, … slowly add the olive oil via the top feed
  • Chill !!!
  • Serve with a few drops of olive oil
Pineaple soup 005 | Chilled Pineapple Soup

Please let us know your results if you try to make this chilled pineapple soup!

We welcome your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.