Chilled Pineapple Soup

Chilled pineapple summer soup recipe

Chilled Pineapple Summer Soup Recipe

This chilled pineapple soup is a perfect summer soup recipe Light & satisfying, a perfect snack for sunny afternoons with a glass of crisp white wine. A bit sweet, a bit savory the soup is also a perfect lead in to a meal.

It reminds me of a soup one might have at ABCV or Dulce Patria.


1 Pineapple
1 Long cucumber peeled
1 Green Jalapeño, seeded
2 Scallions (can be replaced by chives or spring garlic)
Juice of 1 lime
0.5 Bunch of fresh coriander
1+ – Cup water
1+ – teaspoon Salt
.25 + Cup Olive Oil


  • Seed the jalapeño, also remove the veins
  • Peel and core the pineapple
    • Removing any remaining eyes with a paring knife
  • Blend the first ingredients
    • Pineapple, Cucumber, Jalapeño, Scallions, Coriander
  • Season with salt, taste to your liking
  • Slowly add enough water u consistency desired
  • With the blender on, … slowly add the olive oil via the top feed
  • Chill !!!
  • Serve with a few drops of olive oil
Pineaple soup 005 | Chilled Pineapple Soup

Please let us know your results if you try to make this chilled pineapple soup!

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