Owned by Jesus “LoLo” this unassuming Spanish communal restaurant is a jewel in Chelsea.  The space is dominated by a tall communal table and framed by  Diego Velazquez images and dim light. Chef Felipe Camarillo has created a true paella experience to delight the palate.

After so many years of there not being a true Spanish restaurant in New York City, I have finally been able to experience that which had been only gastronomic description!  The gazpacho is just exploding with fresh flavors and I fell for the Pisto Manchego – a plate that consists of sauteed vegetables topped with melted Manchego cheese.

They even have a top vegetarian Paella called the de la Huerta which has asparagus, sugar snow peas, artichokes, green
beans, mushroom, green zucchini, tomatoes.  I wish we were near there right now!

Socarrat Paella Bar
Pimientos
Socarrat Paella Bar
Gazpacho
Socarrat Paella Bar New York
Paella del Huerto
Paella Bar New York
Socarrat Paella Bar New York
The Pisto Manchego
Paella Bar New York nolita

Socarrat Paella Bar

(1) 212 –  462  1000
259 W 19th St NYC, NY 10011
(bet 8th & 7th Ave)
second location in Nolita
www.socarratpaellabar.com

OPEN HOURS:
Lunch  11:30 – 2:30am   Monday  – Friday
Dinner  17:00 – 23:00pm   Monday  – Sunday

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