Stockton turned out to be one of those hard to reach gems that makes traveling worth it. This classic English club bar – with an even darker tone – sits on a high crossroads that is not the easiest to find, but well worth the search.

The Menu is expansive and written as an ode to Lewis Carrol.  The bites offered are scrumptious and a step outside of what you find in the rest of the city.

Stockton is what we imagined Hong Kong to be in our literary eye; a stalwart mark of English Colonialism hidden behind a portal within a throbbing Asian city-state.  And here it was:  World class cocktails being sipped on chesterfields in the firelight, while outside millions thrum to the beat of another world drum.

Fried Artichokes with Spring Onion and Mint Aioli.
Honey Badger – the spirit of an animal who simply does not give a toss!
A delicious whisky based cocktail, mixed with Rosemary Infused Buffalo Trace, Lemon, Ginger Syrup, Yellow Chartreuse, Honey and Lemon bitters.
These Black Truffle Arancini dipped in Smoked Paprika Aioli is a great dish to snack on an evening out.
The Kill Devil… Tanga Island, Bacardi , 15l proof ,Kraken , Butterfly Boston Absinthe, Maraschino, Stockton Mama Juana Cordial, Stockton Falernum , Fresh Pineapple Juice , Lime Nice, Ginger Beer and Aromatic Bitters
Photo © Stockton – Old Fashioned
Reserved Fury’. Best known as the unidentified serial killer in the East End of London 1888.  Woodford’s Reserve Bourbon / Grand Marnier / Coffee Liquor / Black Walnut Bitters
Our new Salmon Rillette with chives, pink pepper and trout roe on Rye Crackers

Stockton Bar

(852)  2.565.5268
32 Wyndham St
Central, Hong Kong

Open Hours:
18:00 – 2:00    Tuesday – Sunday

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