Striking would be the word for this wild game meets urban dandy brunch Den. The hunting theme decor sets the tone to another trendy spot by Toronto’s night life mogul Charles Khabouth. Quite obviously, the menu is heavy on the meat side – but there are good options all around. The decor pulled us in for brunch regardless. The limited menu was countered by … Read More
March 30, 2012 + New York
The perennial go to dish is the Turkish eggs. Which I believe is one of the top two egg dishes in New York. (the other being the Truffle Egg Toast at ‘Ino). Two perfectly poached eggs resting in pure Greek yogurt surround with a spicy melted butter, infused with kirmizi biber (Turkish red pepper flakes). Accompanied with a perfectly grilled sourdough, the only issue with this dish is the addiction it creates and the lengths you will go to for satisfaction.