Cornelia and Co is a stylish deli style coffee shop/wine bar/ bakery designed by GCA architects. A lovely interior made up of decoupage chairs and rustic elements provide a nice backdrop for the best coffee we had during our Barcelona trip.
The name De Farine Et D’Eau Fraiche translates to ‘Flour and Fresh Water’ and is an apt name for a lovely café located in the gay village of Montreal.
Pastry chef Marilu Gunji is a queen of the aesthetics. All the cookies, cakes, pastries and candies are visually seductive.
Bar far the best coffee we found in Toronto – happily complimented with amazing pastries and a perfect baklava. The croissants are perfect due to obvious top-notch baking skills combined with high-end (mostly organic) ingredients. A winning combination every time.
Just around the bend from the Hotel Condesa DF, we found this perfect little coffee spot. The chic design features furniture by industrial designer Luis Mercado and the decorated with stenciled drawings of culinary equipment on chalk board. The pastries are delicious and …