+ Cornelia Hather Merenda | Cornelia & Co  -  Barcelona

Cornelia & Co – Barcelona

Cornelia and Co is a stylish deli style coffee shop/wine bar/ bakery designed by GCA architects. A lovely interior made up of decoupage chairs and rustic elements provide a nice backdrop for the best coffee we had during our Barcelona trip.

+ De Farine 000 | De Farine Et D'Eau Fraiche  –  Montreal

De Farine Et D’Eau Fraiche – Montreal

The name De Farine Et D’Eau Fraiche translates to ‘Flour and Fresh Water’ and is an apt name for a lovely café located in the gay village of Montreal.
Pastry chef Marilu Gunji is a queen of the aesthetics. All the cookies, cakes, pastries and candies are visually seductive.

+ Sence Appeal 009 | Sense Appeal  –  Toronto

Sense Appeal – Toronto

Bar far the best coffee we found in Toronto – happily complimented with amazing pastries and a perfect baklava. The croissants are perfect due to obvious top-notch baking skills combined with high-end (mostly organic) ingredients. A winning combination every time.

+ La Balance Patisserie 005 1 | La Balance Patisserie  –  Mexico City

La Balance Patisserie – Mexico City

Just around the bend from the Hotel Condesa DF, we found this perfect little coffee spot. The chic design features furniture by industrial designer Luis Mercado and the decorated with stenciled drawings of culinary equipment on chalk board. The pastries are delicious and …