The Viceroy hotel near Playa del Carmen on Mexico’s Mayan Riviera is quite fab, a relaxing atmosphere; you are the star of the show, not the hotel. The patio restaurant used for breakfast and lunch, is about twenty meters off the sea. This was the perfect introduction to the fabled Mayan Riviera as we gazed into the blue blue waters and at the attractive clientele.
May 1, 2012 + New York
However, Balaboosta is a step beyond in refinement, taste, construction and delicacy. Our third ‘small-plate’ was a truly world class gazpacho. It featured a cantaloupe base and was embedded with Almond Brittle and Jicama-Mint relish. The mix of the sweetness of the cantaloupe combined with the fresh tomato and hint of spice from the relish make this as flavorful as fresh garden with the lightness of a granita. As we are wont to do, we ordered a second Gazpacho for dessert!