A casual, rotisserie and sandwich shop fronted by beautiful antipasti and headed by a rustic menu. Kudos to Chefs Lauren Kiino and Daniel Patterson- who have created the perfect “mall” restaurant. Quick and homey, and very reasonably priced- would all food court restaurantsachieve such an admirable combination.
Since 2005 Craig and Anne Stoll’s neighborhood gem has been serving up their crunchy delightful pizza, along with soups, antipasti, salads and deserts. As is the excellent trend in the Northwest, they are using local and seasonal ingredients as much as possible. This is the type of pizza that is so good, you wind up ordering one for dessert!