Since 2005 Craig and Anne Stoll’s neighborhood gem has been serving up their crunchy delightful pizza, along with soups, antipasti, salads and deserts. As is the excellent trend in the Northwest, they are using local and seasonal ingredients as much as possible. This is the type of pizza that is so good, you wind up ordering one for dessert!
Mary Sue Milliken & Susan Feniger, the ladies of the well-known television show and book series”Two Hot Tamales”, and architect Josh Schweitzer, bring us a more refined take on Mexican food in a funky colorful environment. Their adventures on the downtown Mexico City street corners of the mid-eighties paid off with their learning the recipes and techniques of market vendors and home cooks- giving… Read More