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Matsuri Restaurant New York

Chef Tadashi Ono’s wonderful Matsuri transports you directly into the Edo period-  giant paper lanterns vaulted ceiling, dark wood floors,  jade-green ceramic tiles all create an ambiance to rival a movie set.  Born in Tokyo,  Chef Ono started his career at age 16 and then moved to Los Angeles to train at La Petite Chaya and L’Orangerie.  He then moved east to NY heading… Read More

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Planet Raw – Santa Monica

We believe the Raw food world can be divided into two distinct camps- both of which have excellent representation in Santa Monica, California. The first group is focused on the lifestyle of raw and is expressed well by many restaraunts; the second, spearheaded by Planet Raw, is a Culinary perspective.

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Lupa Restaurant – New York

When you are wanting a safe bet, where you are assured of taste, value and service- then Lupa is an excellent choice.

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Souen Organic Ramen East Village – New York

Since 1971 Souen has been the place in NYC for macrobiotic food; with their main restaurants found in Soho and 13th St. off Union Sq. This latest Souen is the third of the chain and, thankfully, it has a completely different menu! It focuses on different styles of Ramen (all organic) and Japanese comfort food.