September 18, 2009 + New York
Chef Tadashi Ono’s wonderful Matsuri transports you directly into the Edo period- giant paper lanterns vaulted ceiling, dark wood floors, jade-green ceramic tiles all create an ambiance to rival a movie set. Born in Tokyo, Chef Ono started his career at age 16 and then moved to Los Angeles to train at La Petite Chaya and L’Orangerie. He then moved east to NY heading… Read More
We believe the Raw food world can be divided into two distinct camps- both of which have excellent representation in Santa Monica, California. The first group is focused on the lifestyle of raw and is expressed well by many restaraunts; the second, spearheaded by Planet Raw, is a Culinary perspective.
August 18, 2009 + New York
Since 1971 Souen has been the place in NYC for macrobiotic food; with their main restaurants found in Soho and 13th St. off Union Sq. This latest Souen is the third of the chain and, thankfully, it has a completely different menu! It focuses on different styles of Ramen (all organic) and Japanese comfort food.