Inside the Santa Caterina Market, one of the less touristic food market in Barcelona, is Cuines Sta Caterina. Yes, it appears slightly touristic at a glance, but don’t let that keep you away. It is a quality restaurant with real food, outdoor dining and a few different ways to eat; from standard tables to styled dining bars.
February 25, 2016 + Hong Kong
Hong Kong’s Little Bao is a lunch counter for dinner, pot-heads paradise designed by Sean-Dix.
A Bao is the Chinese version of sandwich and it is one of those yummy cultural joys that has texture to match taste. The soft squishiness of the rice bread combined with the fried crunchiness of the filling is a match that is hard not to crave.
February 9, 2016 + Hong Kong
Hong Kong’s Ammo is very well put together, you realize the as you take in the different elements every detail starts gaining importance, from the green velvet banquettes by the window. to the wood choices.
The menu is designed by chef Roland Schuller is a gentle mix of east and west. A menu that allows you to sample local flavors without pushing you out of a comfort zone. Highly recommended are the Sous Vide Cocktails; quite an interesting take on some classics.