Tag Archives: Food

Screen-Shot-2014-10-02-at-3.06.15-PM Cornelia And Co  -  Barcelona, Spain Barcelona Spain  Spain Picnic Food Coffee Barcelona

Cornelia And Co – Barcelona, Spain

Screen-Shot-2014-10-02-at-3.06.15-PM-1024x603 Cornelia And Co  -  Barcelona, Spain Barcelona Spain  Spain Picnic Food Coffee Barcelona   above photo © Heather Merenda

Cornelia And Co

(34) 93 – 272 3956
Carrer de València
Eixample District
08007 Barcelona, Spain

www.corneliaandco.com

Open Hours:
12:00 – 1:00am  Monday – Thursday
10:00 – 1:00am  Saturday – Sunday

Cornelia and Co is a stylish deli style coffee shop/wine bar/ bakery designed by GCA architects. A lovely interior made up of decoupage chairs and rustic elements provide a nice backdrop for the best coffee we had during our Barcelona trip.

Stop by for a very easy atmosphere, a good cheese selection, lovely pastries and giant chocolate easter eggs!

Cornelia_007 Cornelia And Co  -  Barcelona, Spain Barcelona Spain  Spain Picnic Food Coffee Barcelona
Cornelia_001 Cornelia And Co  -  Barcelona, Spain Barcelona Spain  Spain Picnic Food Coffee Barcelona
Cornelia_005 Cornelia And Co  -  Barcelona, Spain Barcelona Spain  Spain Picnic Food Coffee Barcelona   Cheese plate
Cornelia_003 Cornelia And Co  -  Barcelona, Spain Barcelona Spain  Spain Picnic Food Coffee Barcelona   patatas bravas
pathFoto3312 Cornelia And Co  -  Barcelona, Spain Barcelona Spain  Spain Picnic Food Coffee Barcelona   above photo © GCA architects
cornelia-and-co_6 Cornelia And Co  -  Barcelona, Spain Barcelona Spain  Spain Picnic Food Coffee Barcelona   above photo © GCA architects
Cornelia_008 Cornelia And Co  -  Barcelona, Spain Barcelona Spain  Spain Picnic Food Coffee Barcelona   giant chocolate Easter egg
Canete1 Bar Cañete  -  Barcelona, Spain Barcelona Spain  Vegetarian Friendly Spain Food Barcelona

Bar Cañete – Barcelona, Spain

Canete3-1024x430 Bar Cañete  -  Barcelona, Spain Barcelona Spain  Vegetarian Friendly Spain Food Barcelona   above photo © Bar Cañete

Bar Cañete

(34) 93 – 270 3458
Carrer de la Unió, 17
Raval District
08001 Barcelona, Spain

www.barcanete.com

Open Hours:
13:00 – 24:00    Monday – Saturday

Bar Cañete is a wonderful Catalunian tapas bar.  It came highly recommended by a local bohemian foodie.  It is quite the institution, with their large kitchen staff, wonderful displays and very charming sommeliers.  The Bar is not to be confused with the Cañete Restaurant next door; where you need to make a reservation (which we did not do).

Bar Cañete was so good, we went twice during our short visit.  What stood out so far that it was ordered twice (each visit), was the cocas con tomato (toasted bread with tomato) that was the second best we had in Barcelona (after L’eggs)!

Other top dishes were the salmorejo Cordobez, a spectacular thicker version of the classic gazpacho, the bogavente (lobster) croquette, and the grilled artichokes with romesco.

We’ll let the photos do the talking .. but please be sure that Bar Cañete is worth seeking out!

Bar-Canete_005 Bar Cañete  -  Barcelona, Spain Barcelona Spain  Vegetarian Friendly Spain Food Barcelona   Salmorejo Cordobez
Bar-Canete_007 Bar Cañete  -  Barcelona, Spain Barcelona Spain  Vegetarian Friendly Spain Food Barcelona     grilled artichokes with romesco
Bar-Canete_009 Bar Cañete  -  Barcelona, Spain Barcelona Spain  Vegetarian Friendly Spain Food Barcelona   Zamburiñas a small delicious scallop
Bar-Canete_014 Bar Cañete  -  Barcelona, Spain Barcelona Spain  Vegetarian Friendly Spain Food Barcelona   fricando de rap bolets (monkfish stew with mushrooms)
Bar-Canete_008 Bar Cañete  -  Barcelona, Spain Barcelona Spain  Vegetarian Friendly Spain Food Barcelona   grilled calamari sandwich with aioli
Bar-Canete_004 Bar Cañete  -  Barcelona, Spain Barcelona Spain  Vegetarian Friendly Spain Food Barcelona   Salmorejo Cordobez
Bar-Canete_001 Bar Cañete  -  Barcelona, Spain Barcelona Spain  Vegetarian Friendly Spain Food Barcelona
Bar-Canete_011 Bar Cañete  -  Barcelona, Spain Barcelona Spain  Vegetarian Friendly Spain Food Barcelona   garlic and trumpet mushroom soup with a poached egg, a bit heavy for our palate
Canete1 Bar Cañete  -  Barcelona, Spain Barcelona Spain  Vegetarian Friendly Spain Food Barcelona   above photo © Bar Cañete

 

Bar-Mut_005 Bar Mut  -  Barcelona, Spain Barcelona Spain  Wine Tapas Spain Food Cool Barcelona

Bar Mut – Barcelona, Spain

Garrett-Ziegle- Bar Mut  -  Barcelona, Spain Barcelona Spain  Wine Tapas Spain Food Cool Barcelona   above photo © Garrett Ziegler

Bar Mut

(34) 93 – 217 4338
Calle Pau Claris, 192,
Eixample District
08037 Barcelona, Spain

www.barmut.com

Open Hours:
12:30 – 24:00  Monday – Friday
11:30 – 24:00  Saturday – Sunday

We found and fell in love with Barmut over our kitchen table in New York City.  Chef Albert Mendiola’s anti-promo video on the website is more like a Jim Jarmousch’s  Vampire film “Only Lovers left Alive“, then an enticing view of his moody and delectable establishment.

In life, thankfully, the service is very warm and accommodating; as we were not familiar with most of the extensive local wine list, we received a very fun crash curse and tasting from the sommelier – without any attitude or up-sell.

The food was heavenly.   In a city known for seaside taps, Barmut had he softest, most delicious octopus we found in Barcelona.  Seriously.  It was grilled to perfection with just enough fire flavor to enhance, not overwhelm.  The paprika potatoes on the side are the perfect companion.  My mouth is watering a little just remembering the dish!

If you are in Barcelona, we highly recommend Barmut!

Some other quick notes on the menu:

Scallops with aioli -> perfect 🙂
The Pan con tomato was the 3rd best for us in Barcelona  (we became a bit aficionado in our pursuit of the perfect Pan con Tomate !)
The gambas a la brasa, were pretty good, if you are a fan of the dish.
The Egg yolk carpaccio, with fried potato and shrimp we found a bit heavy.

A reservation is recommended, we found the best place to sit is one of the tall table.  There is also outdoor siting for those lovely Barcelona nights 🙂

Bar-Mut_005 Bar Mut  -  Barcelona, Spain Barcelona Spain  Wine Tapas Spain Food Cool Barcelona   top octopus
Bar-Mut_006 Bar Mut  -  Barcelona, Spain Barcelona Spain  Wine Tapas Spain Food Cool Barcelona   Scallops with aioli – a must order!!
Bar-Mut_008 Bar Mut  -  Barcelona, Spain Barcelona Spain  Wine Tapas Spain Food Cool Barcelona   Egg yolk carpaccio, with fried potato and shrimp
Bar-Mut_009 Bar Mut  -  Barcelona, Spain Barcelona Spain  Wine Tapas Spain Food Cool Barcelona   Torrija
Bar-Mut_001 Bar Mut  -  Barcelona, Spain Barcelona Spain  Wine Tapas Spain Food Cool Barcelona
Dibek-Traditional-Cook_006 Dibek Traditional Cook  -   Nevşehir, Turkey Anatolia Turkey  Vegetarian Friendly Vegetarian Turkey Goreme Food Cappadocia Anatolia

Dibek Traditional Cook – Nevşehir, Turkey

Dibek-Traditional-Cook_008 Dibek Traditional Cook  -   Nevşehir, Turkey Anatolia Turkey  Vegetarian Friendly Vegetarian Turkey Goreme Food Cappadocia Anatolia   above photo kurufasulye, pilav, mantı and Testi Kebap on backgound

Dibek Traditional Cook

(90) 384 271 2209
Konak Sokak 50650
Göreme Nevşehir TÜRKİYE

www.dibektraditionalcook.com

OPEN HOURS:
18:00 – 13:30
Dibek-Traditional-Cook_004 Dibek Traditional Cook  -   Nevşehir, Turkey Anatolia Turkey  Vegetarian Friendly Vegetarian Turkey Goreme Food Cappadocia Anatolia   Bulgur Çorbası – bulgur, tomato, onion soup – so simple sounding, yet so good!

When you find yourself in Turkey – you may be a bit confused with just how helpful and friendly the people are.  Especially if you come from a “me-first” kind of city like New York 🙂

It took us a bit to really realize that the people were trying to be helpful and not put us through a ruse!!  With that  …

We went with Çem, the son of the Mustaffa owner of the Aydinli Cave House, to their second cousins restaurant Dibek Traditional Cook – which turns out to be one of the top local spot Göreme.  It’s one of the places we would have passed by without glancing twice – as it is in a 450 Year old stable; and not much to look at from the outside.  But like all good things in life, it’s what’s on the side that matters!

Dibek specializes in slow-cooked Testi Kebabı; a complete meal cooked in a sealed terra-cotta pot.  The pot is served in its ceramic entirety, then broken at the table.   For this specific dish, you need to make a reservation as it takes about 3 hours to be prepared!  So worth it!!!  There are a meat and vegetarian options, we chose the mushrooms, eggplant with tomato, pepper, patato, and garlic … my mouth is watering as I type this!

Other local specialties included:

Kurufasulye – oven cooked white beans in tomatoe and chili pepper sauce, topped with chopped tomatoes and green peppers sided with a perfect cucumber- onion salad.

Mantı – a surviving Ottoman recipe consisting of handmade pasta filled with meat or cheese and crushed chickpeas.  Then steamed, and served topped with a yogurt garlic sauce and sprinkled with sumac.

Cacık – a perfect condiment of cucumbers and garlic mixed with yogurt, dressed with olive oil and  mint.

We kept our dinner for the last evening in Cappadocia, and regret it a little.  Dibek Traditional Cook is hands down THE BEST restaurant we went to during our entire excursion – and we shoud’ve had dinner there every evening!!

Oh yes, they also have delicious homemade wine 🙂

Dibek-Traditional-Cook_005 Dibek Traditional Cook  -   Nevşehir, Turkey Anatolia Turkey  Vegetarian Friendly Vegetarian Turkey Goreme Food Cappadocia Anatolia

Dibek-Traditional-Cook_000 Dibek Traditional Cook  -   Nevşehir, Turkey Anatolia Turkey  Vegetarian Friendly Vegetarian Turkey Goreme Food Cappadocia Anatolia

Dibek-Traditional-Cook_006 Dibek Traditional Cook  -   Nevşehir, Turkey Anatolia Turkey  Vegetarian Friendly Vegetarian Turkey Goreme Food Cappadocia Anatolia   Testi Kebabı

Dibek-Traditional-Cook_010 Dibek Traditional Cook  -   Nevşehir, Turkey Anatolia Turkey  Vegetarian Friendly Vegetarian Turkey Goreme Food Cappadocia Anatolia

Pulman-a00 Pullman  -  Montreal, Canada Canada Montreal  Wine Tapas Montreal Food Canada

Pullman – Montreal, Canada

Pullman-013 Pullman  -  Montreal, Canada Canada Montreal  Wine Tapas Montreal Food Canada

Pullman

Wine Bar and Tapas Bar
(1) 514 288-7779
424 Avenue du Parc,
Montréal (QC)  H2X 2H5 Canada

www.pullman-mtl.com

OPEN HOURS:
4:30 pm – 1:00am  Daily

The first thing that catches the eye at Montreal’s Pullman is the large centerpiece – a wine grass chandelier.  Quite a remarkable and clever design for wine bar.

While on first glance Pullman seems small and unassuming, it is largely due to the clever design of the space by Cabinet Braun-Braën.  The  restaurant is divided into small vignettes over its multilevel retro-futuristic expanse; Pullman is large enough to host 150 guests.  All of whom are enjoying their lovely meals in tranquility!

The tapas menu is a simple check-box card to be filled in with the provided pencils; very practical and fun.  The wine menu, however,  is a bit overwhelming with more then 340 choices!

Pullman delights in all respects.  I would say that the photos of the food do them justice.  The dishes are as tasty as they are attractive!

Pulman-a00 Pullman  -  Montreal, Canada Canada Montreal  Wine Tapas Montreal Food Canada   Above photo © Bruno Braën
 Pullman-007 Pullman  -  Montreal, Canada Canada Montreal  Wine Tapas Montreal Food Canada
Reggiano Parmesan croquettes with a smoked piperade
Pullman-001 Pullman  -  Montreal, Canada Canada Montreal  Wine Tapas Montreal Food Canada   Wild  scallops carpaccio with olive oil, daisy buttons and spring greens
Pullman-014 Pullman  -  Montreal, Canada Canada Montreal  Wine Tapas Montreal Food Canada   Front: crispy green beans with truffle oil and roasted almonds; Back: port-steeped cheddar grilled cheese.
Pullman-003 Pullman  -  Montreal, Canada Canada Montreal  Wine Tapas Montreal Food Canada
warm plate of winter vegetables on a bed of saffron mayo and a crown pretzel
Pullman-005 Pullman  -  Montreal, Canada Canada Montreal  Wine Tapas Montreal Food Canada   Mixed Fried Mushrooms, Crostini and Watercress
Pullman-009 Pullman  -  Montreal, Canada Canada Montreal  Wine Tapas Montreal Food Canada   Ricotta Gnocchi, Roasted Tomato Fondue and Basil
Pullman-012 Pullman  -  Montreal, Canada Canada Montreal  Wine Tapas Montreal Food Canada      Russian style gravlax, curated in sea salt, accompanied by hard boiled quail eggs (cooked to perfection, no sulfur stain aground the yolk), cream, salmon roe, condiments and blinis

121 Pullman  -  Montreal, Canada Canada Montreal  Wine Tapas Montreal Food Canada

 101 Pullman  -  Montreal, Canada Canada Montreal  Wine Tapas Montreal Food Canada