(above photo © Pujol) PUJOL (52) 5 545 3507 Francisco Petrarca 254 Polanco México, D.F. 11570 www.pujol.com.mx OPEN HOURS: 2:00 pm – 3:30pm Monday – Saturday 8:00 pm – 10:30pm Monday – Saturday The above photo illustrates the combination of traditional and modern culinary thought by celebrated chef Enrique Olvera. Graduating from the Culinary Institute of America Snr. Olvera set himself back in the… Read More
The name De Farine Et D’Eau Fraiche translates to ‘Flour and Fresh Water’ and is an apt name for a lovely café located in the gay village of Montreal.
Pastry chef Marilu Gunji is a queen of the aesthetics. All the cookies, cakes, pastries and candies are visually seductive.
La Cevicheria Reataurant Sea Food (57) 5- 664 5255 (57) 315 655 4120 Calle Stuart No 7-14, San Diego Cartagena, Colombia OPEN HOURS: Every day all day With tables lining a beautiful street, opposite the Hotel Santa Clara, you will find the best ceviches and Mojitos in town; no question. A wonderful place to while away the hours sipping cocktails and watching street… Read More
Bar far the best coffee we found in Toronto – happily complimented with amazing pastries and a perfect baklava. The croissants are perfect due to obvious top-notch baking skills combined with high-end (mostly organic) ingredients. A winning combination every time.