February 9, 2016 + Hong Kong
Hong Kong’s Ammo is very well put together, you realize the as you take in the different elements every detail starts gaining importance, from the green velvet banquettes by the window. to the wood choices.
The menu is designed by chef Roland Schuller is a gentle mix of east and west. A menu that allows you to sample local flavors without pushing you out of a comfort zone. Highly recommended are the Sous Vide Cocktails; quite an interesting take on some classics.