Ginza Kyubey – Tokyo

Kyubey is a restaurant you may be better off never going to. Since our meal, over a year ago, we have yet to be truly satisfied and happy at any other eatery.  Kyubey was that good. Everything about this flagship location is perfect.  You feel at home at the sushi bar.  It somehow remains intimate, even though 8 chefs line the bar and 10 private… Read More


Les Cols – Olot

In the remote town of Olot in la Garrotxa, a volcanic area in the north of Catalonia; chef Fina Puigdevall – with the help of RCR Architects – put forth Les Cols; a stunning two star Michelin restaurant; voted most beautiful in the world by a handful of publications.

Miramar – Girona, Spain

Instant happiness, when the brought out the amuse bouche: A collection of fragile, crunchy delights. Followed by breads so flaky and decadent, it was difficult not to over indulge.

Elegance emanates from the dining room overlooking the sea. In contrast to the stark whites and the long ocean; the plating is strongly influenced by the Catalan surrealistic artist artists from Joan Miró to Luis Buñuel and the poetry of Federico Garcia Lorca.

+ Restaurant Pujol

Pujol – Mexico City, Mexico

(above photo © Pujol) PUJOL (52) 5 545 3507 Francisco Petrarca 254 Polanco México, D.F. 11570 www.pujol.com.mx OPEN HOURS: 2:00 pm – 3:30pm  Monday – Saturday 8:00 pm – 10:30pm  Monday – Saturday The above photo illustrates the combination of traditional and modern culinary thought  by celebrated chef Enrique Olvera.  Graduating from the Culinary Institute of America Snr. Olvera set himself back in the… Read More