Konditor & Cook Bakery, London
‘Konditor’ means pastry chef in German and pastry chef and creator Gerhard Jenne is German trained. This creates a wonderful combination of technique with british staples, evidenced, in what I feel confident to say, is the world’s foremost mince pie.
Monmouth Coffee – London
Monmouth Coffee. Speak those two words to any coffee-lover who knows London and a soft smile will appear on their lips; a knowing glow in their eyes.
Unto This Last – London
Unto This Last is a more then a showroom, the Brick Lane space is a workshop, including a CNC machine, where they can easily manufacture any of the designs to order. Lowering overhead and inventory, they are able to offer high design and a good price via On-demand, High Street Micro-Manufacturing.
Ottolenghi – London
Israeli Chef Yotam Ottolenghi has reaped his countries wealth of powerful ingredients and food culture to created a heaven for vegetable lovers.
