+ dining area at criollo restaurant Oaxaca

Criollo Restaurant Oaxaca

Criollo Restaurant Oaxaca is both reaching forward and supporting its past. This makes it one of the best restaurant in Oaxaca, and all of Mexico.

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Limosneros – CDMX

Limosneros (lit. Beggars in Spanish), is in the middle of, and possibly the best restaurant in, downtown CDMX. It is a lively crossing ground for multiple types of Mexican cuisine. Chef Atzin Santos deploys a tasting menu, taco menu and an a la carte menu. We appreciate the flexibility as one does not always want a full set menu. The cuisine likewise ranges from… Read More

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Les Cols – Olot

In the remote town of Olot in la Garrotxa, a volcanic area in the north of Catalonia; chef Fina Puigdevall – with the help of RCR Architects – put forth Les Cols; a stunning two star Michelin restaurant; voted most beautiful in the world by a handful of publications.

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Kawakami-an – Aoyama

At Aoyama Kawakami−an the Kabocha Tempurasoba (pumpkin) and Iro Soba (walnut) were a specialty of Aoyama Kawakami−an, and it was quite famous for them! We had quite a lovely lunch – and highly recommend this Soba-Ya for all who are wandering through the Aoyama district.