The Expendio de Maiz sin Nombre is an informal taqueria. At its heart is a formal dedication to and celebration of corn. Three simple questions greet you … “How hungry are you?” and “Do you have any food allergies?”, “What do you like?”
We kept our dinner at Dibek Traditional Cook for our last evening in Cappadocia, and regret it a little. Dibek Traditional Cook is hands down THE BEST restaurant we went to during our entire excursion – and we shoud’ve had dinner there every evening!!