While highly-touted, we found Tokyo’s Tapas Molecular Bar more Vegas entertainment than Michelin Star-worthy.  Usually we would not review a restaurant that does not excite us, but here we do as it is so heavily marketed.

Chef Ngan Ping Chow, originally from Hong Kong, is rather entertaining, a very good performer with knowledge of different languages  and the main attraction.  He creates decent examples of current modernist techniques.  This is a good introduction for people not immersed in modernist cuisine, a.k.a. tourists.  Tapas Molecular bar is definitely not for gourmets, as the food is not breathtaking in flavor at all.

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On top of  the food quality, the service not to the Japanese high standards.  When you are paying $100’s for a meal, small gaff’s become more noticeable; like most high end restaurants with multiple course menus, TMB hands you a menu at the end of your meal,  the beauty and form in-line with the artistic expression of the restaurant.  Here, we received a simple printout that did not even reflect the meal  we had.

Ok – enough of that – now onto the meal (which admittedly photographs beautifully!)

Dinner commences with a small toolbox containing a small hammer, mini shovel, tweezers, saw and a tape measure  with the menu printed on it (which was pretty slick).  This is followed with a series of dishes.

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(81)  33.270.8188
Mandarin Orintal Hotel
2-1-1 Nihonbashi-Muromachi
Tokyo 102-8328, Japan

www.mandarinoriental.com

Open Hours:
11:00 – 15:30     Lunch
18:00 – 00:00    Dinner

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